Restaurant & Bar menus at the Belmont Hotel

There is more than one way to dine at the Belmont Hotel! No matter whether you're looking for a pub classic at our bar, or want to try something a bit fancy at our 1920s' Art Deco-styled restaurant, we've got a delicious menu to suit all tastes and budgets!

The bar menu is filled with new twists and old classics, from charcuterie share boards to the aptly named Big Belmont Burger, plus a range of healthy and tasty salads. There’s also a special kids’ menu with everything available at just $10, making a meal at the Belmont Hotel affordable for the whole family! And you can even throw dessert in there as well – if you still have room left.

Our restaurant menu takes it up a notch, featuring top-class fare, including the Middle Eastern spiced lamb rack, pistachio crumbed pork cutlets, gnocchi and grilled halloumi salad as just some of the mains, as well as tasty morsels like sticky chicken wings and mozzarella and corn fritters for an entree.

If you’re feeling thirsty, our wines, beers and cocktails will tempt your tastebuds, featuring local, national and international drops.

Pop in for lunch between 12pm and 2.30pm, dinner between 6pm and 8.30pm, or just a snack – and don’t forget about our famous All Around the World Parmi Night on Mondays.

Are you planning a function? Talk to our friendly team about function venue hire at the Belmont Hotel, and we can create a special menu to suit your occasion.

Bar Menu

Download Belmont Hotel Bar Menu 2019

SHARE PLATES

Warm Garlic & Cheese Loaf (v) $11

Sourdough with bacon, Worcestershire & cheddar cheese $12

Coffin Bay Oysters   Natural or Kilpatrick (minimum 4) $4.5 each

Jalapeno and Rye Whiskey Chicken Strips served with chipotle mayonnaise $16

Mini Fillet Mignons wrapped in bacon with béarnaise sauce (gf) $17

Stuffed Portobello Mushroom with caponata, aged balsamic & olive oil (v, vg, gf)) $16

Salt and Pepper Calamari with tomato salsa and aioli (gf) $15

Crispy Pork Belly with sesame and honey dressing (gf) $16

Popcorn Chicken with chipotle mayonnaise $15

Steakhouse Chips with tomato sauce (v) $8

Sweet Potato Fries with aioli $9 (gf, v)

Cheese Platter with brie, blue, cheddar & port-soaked fruits, quince paste, lavosh & grapes (v) $25

 

MAIN MEALS

Belmont Burger with tomato, cos lettuce, American cheese, bacon, mustard pickle mayonnaise, onion rings & chips $23.5

Steak Sandwich with tender porterhouse steak, lettuce, tomato, cheese, crispy bacon, fried egg, garlic aioli & tomato sauce in a toasted panini with chips $24

House Hot Smoked Salmon Salad with avocado, cornichons, Spanish onion, snow pea tendrils and a dill & mustard dressing (gf) $24

Grilled Goats Cheese Salad with quinoa, roasted pumpkin, cranberries, toasted almonds, wild rocked, Spanish onion, raspberry dressing and sumac yoghurt (v, gf) $24

Stuffed Portobello Mushrooms with caponata, aged balsamic & olive oil (v, vg) $26

Pork Sausage with pan-fried gnocchi, chilli ragout and a rich tomato & cream sauce, fresh herbs & parmesan $25

Thai Beef Salad with mixed lettuce, cucumber, carrot, red onion, bean shoots, fresh chilli, hot and sour sauce & sweet chilli mayo (gf) $24.5

Porterhouse 300gm served with chips & salad, chips & vegetables or mash & vegetables $29.50

*Please allow at least 30 minutes for any well-done steak

Sauces – mushroom / pepper / garlic butter(gf) / Shiraz Jus (gf) / gravy

 

Glazed Crumbed Eggplant in a rich tomato sauce with wilted spinach, gruyere cheese and a rocket, parmesan & aged balsamic salad $23.5 (v) (vegan on request)

Chicken Schnitzel with a choice of chips & salad, chips & vegetables or mash & vegetables $24

Chicken Parmigiana with a choice of chips & salad, chips & vegetables or mash & vegetables $24.5

Beer Battered Rockling with a choice of chips & salad, chips & vegetables or mash & vegetables $24.5

Grilled Rockling with a choice of chips & salad, chips & vegetables or mash & vegetables (gf) $24

DESSERTS

Cranachan Seasonal Berries with whiskey infused cream, toasted oats & nuts, seasonal berries & flaked chocolate   $12

Pistachio and Chocolate Semi Freddo with raspberry coulis, mixed berries & praline dust (gf) $12

Cheese Platter with cheddar, brie, and blue cheeses served with port-soaked fruits, lavosh biscuits

and quince paste $25

 

KIDS MEALS $10.5

Chicken Nuggets                       Battered or Grilled fish

Chicken Schnitzel                      Chicken Parmigiana

Minute Steak                            Pork Chipolatas

*Above meals are served with a choice of salad & chips or mashed potato & vegetables

Spaghetti with napoli & cheese

KIDS DESSERT $3.5

Scoops of vanilla ice cream with chocolate or strawberry topping

 

Share Plate Menu

Available Sundays 2.30pm– 5.30pm (and other special occasions)

Sourdough with bacon, Worcestershire & cheddar cheese $12

Loaded Fries with bacon, spring onion & melted cheese $10

Popcorn Chicken with chipotle aioli (gf) $15

Nachos – corn chips, cheese, salsa, sour cream, sweet chilli sauce, spring onions & guacamole (v) $16

Jalapeno and Rye Whiskey Chicken Strips served with chipotle mayonnaise $16

Fillet Mignons wrapped in bacon with sauce béarnaise (gf) $17

Salt and Pepper Calamari with tomato salsa and aioli (gf) $15

Crispy Pork Belly with sesame and honey dressing (gf) $16

Stuffed Portobello Mushroom with caponata, aged balsamic & olive oil (v, vg, gf) $16

Steakhouse Chips with tomato sauce (v) $8

Sweet Potato Fries with aioli (gf, v) $9

Cheese Platter with brie, blue, cheddar & port-soaked fruit, quince paste, lavosh & fresh grapes (v) $25

*gf- gluten free     v – vegetarian     vg- vegan

 

 

What’s on at the Belmont Hotel

  • MONDAY   – $13.50 Parmis all day,  includes sides and toppings
  • THURSDAY – Locals Day 10% of entire bill with a 3216 postcode, includes restaurant + bar meals
  • FRIDAY  – Tradie Day $15 lunches, Happy Hour 4.30 – 6,  Joker Poker, DJ’s & Live Music until late
  • SATURDAY – DJ’s and Live Music until late
  •  SUNDAY  –  Sunday Sessions, Happy Hour, $10 Cocktails, Share plate menu, Live Music 4pm-7pm   

 

Belmont Hotel Restaurant Menu

Download Belmont Hotel Restaurant Menu 2019

ENTREE

Warm Garlic & Cheese Loaf (V) $11

Sour Dough with bacon, worcestershire & cheddar cheese $12

Coffin Bay Oysters   Natural or Kilpatrick (minimum 4) $4.5 each

Jalapeno and Rye Whiskey Chicken Strips served with chipotle mayonnaise $16

Mini Fillet Mignons wrapped in bacon with béarnaise sauce (gf) $17

Salt and Pepper Calamari with tomato salsa and aioli (gf) $15

Crispy Pork Belly with sesame and honey dressing (gf) $16

Popcorn Chicken with chipotle mayonnaise $15

Stuffed Portobello Mushroom with caponata, aged balsamic & olive oil (v, vg, gf) $16

 

MAINS

Grilled Goats Cheese Salad with quinoa, roasted pumpkin, cranberries, toasted almonds, wild rocket, Spanish onion, raspberry dressing & sumac yoghurt (v, gf) $25

House Hot Smoked Salmon with avocado, cornichons, Spanish onion and snow pea tendrils finished with a dill & mustard dressing (gf) $26

Stuffed Portobello Mushrooms with caponata, aged balsamic & olive oil (v, vg, gf) $29

Roasted Chicken Breast stuffed with spinach & gruyere cheese, serve with a confit and shallot potato cake, green beans, bacon & scallion cream sauce (gf) $30

Seafood Linguini with scallops, mussels, prawns, rockling, wilted spinach and fresh parmesan with your choice of sauce – chilli tomato or creamy garlic (gf pasta on request) $34

Glazed Crumbed Eggplant in rich tomato sauce, with wilted spinach, gruyere cheese served with a rocket, parmesan & aged balsamic salad (v & gf on request) $25

Pork Sausage with pan-fried gnocchi, chilli ragout and rich tomato & cream sauce with fresh herbs & parmesan $30

Pan Fried Gnocchi with spinach, pepita seeds & sage in a creamy pumpkin & parmesan sauce (v) $28

Pork Medallions wrapped in prosciutto with sage, chat potatoes, shaved fennel & apple salad with cider vinaigrette (gf) $33

Chicken Schnitzel with a choice of chips & salad, chips & vegetables or mash & vegetables $25.5

Chicken Parmigiana with a choice of chips & salad, chips & vegetables or mash & vegetables $26.5

Beer Battered Rockling with a choice of chips & salad, chips & vegetables or mash & vegetables $28

Grilled Rockling with a choice of chips & salad, chips & vegetables or mash & vegetables (gf) $27

Porterhouse 300gm served with chips & salad, chips & vegetables or mash & vegetables $33

*Please allow at least 30 minutes for any well-done steak

Sauces – mushroom / pepper / garlic butter(gf) / Shiraz Jus (gf) / gravy

250g Eye fillet served with house baste, green salad, steak house chips and your choice of sauces and mustards $40

*Please allow at least 40 minutes for any well-done steak

Sauces – mushroom / pepper / garlic butter(gf) / Shiraz Jus (gf) / gravy

 

SIDES

Sautéed Seasonal Vegetables (v, gf) $8

Herb Crushed Kipfler Potatoes (v, gf) $8

Garden Salad (v, gf) $6

Steakhouse Chips $8 V

Sweet Potato Chips (v, gf) $9

 

DESSERTS

Cranachan Fresh Seasonal Berries with whiskey infused cream toasted oats and nuts, seasonal berries & flaked chocolate   $12

Pistachio and Chocolate Semi Freddo with raspberry coulis, mixed berries & praline dust (gf) $12

Cheese Platter with cheddar, brie, and blue cheeses served with port-soaked fruits, lavosh biscuits

and quince paste (gf on request) $25

 

KIDS MEALS $10.5

Chicken Nuggets                       Battered or Grilled fish

Chicken Schnitzel                      Chicken Parmigiana

Minute Steak                            Pork Chipolatas

*Above meals are served with a choice of salad & chips or mashed potato & vegetables

Spaghetti with napoli & cheese

 

KIDS DESSERT $3.5

Scoops of vanilla ice cream with chocolate or strawberry topping

Disclaimer: While we offer gluten-free menu items, we’re not a gluten free Hotel.  Cross-contamination could occur and we’re unable to fully guarantee that any item can be completely free of allergens.  Patrons are encouraged to consider this information in light of their individual requirements and needs.

Please note a 10% surcharge applies on public holidays