New Menu 16 December, 2020

ENTREE

Garlic Baguette (v) $11

Garlic + Cheese Baguette (v) $12         

Scallop Brochette (gf) Pan fried Scallops wrapped in prosciutto + lemon butter sauce $16

Roasted Vegetable Croquettes (3) (v) with garlic dipping sauce $11

Belmont Grazing Board with Warrnambool Vintage Cheddar, South Cape Brie, cured meats, olives, grilled vegetables, cherry tomatoes, Corella pear, tomato relish, sour dough, crackers + balsamic oil (gf on request) $32

Trio of Dips – Roasted capsicum, tzatziki + guacamole, served with toasted flat bread $12

Pork Ribs (1/2 rack) with a Smokey BBQ bourbon sauce (gf)  $16

Grilled Saganaki (v) with tzatziki + a petite Greek salad $15

5 Spiced Dusted Calamari (gf) with harissa yoghurt $16

Pork Belly Bites (gf) with honey + sesame sauce $16

Nachos (v) Corn chips, tasty cheese, house made salsa, sour cream + guacamole $19

Bowl Chips (v) with tomato sauce $9

 

BAR CLASSICS

Thai Beef Salad (gf) with lettuce, cucumber, carrot, red onion, bean shoots, fresh chilli, hot + sour sauce + sweet chilli mayo $26

Chicken + Avocado Linguini with bacon, spring onions + a creamy white wine + garlic sauce (gf on request) $28

Stuffed Peppers (v, gf, vg) with couscous, pumpkin + zucchini with a Greek Salad $25

Double Beef Burger with double the burger, double the cheese, bacon, onion rings, pickles, lettuce, tomato + special sauce on a milk bun $27

Open Chicken Souvlaki with warm flat bread, a Greek salad, + tzatziki $26

Pork Ribs with a Smokey BBQ bourbon sauce (gf) with apple slaw + chips – $32

Steak Sandwich with Brie cheese, caramelised onion, egg, bacon, tomato, rocket, garlic aioli + tomato relish $26

*Eggplant Parmi (v, gf)) – Oven baked eggplant topped with house made caponata + melted cheese $26.5

*Panko Crumbed Chicken Schnitzel with chips + salad or mash + veg $25

*Gummy Shark with tartare + a wedge of lemon – Battered $25.5 or Grilled 24.5

*Chicken Parmigiana with ham, homemade napoli + melted cheese $26

*250g Porterhouse Steak $29.5  Sauces – gravy, peppercorn, mushroom or garlic butter (all sauces are gf)

All above meals with a * are served with a choice of chips + salad or mash + veg

 

Mains

Seacuterie Board (for 1) (gf) – Pan fried Scallops wrapped in prosciutto, grilled Tiger Prawns, 5 spiced dusted calamari, Portarlington Mussels + Atlantic Salmon.  Served with a Greek salad, chips, tartare sauce + a wedge of lemon $39.50

Chicken Roulade (gf) wrapped in prosciutto, stuffed with Brie cheese + avocado with chat potatoes, broccolini + a garlic + chive cream sauce $32

Crispy Skinned Atlantic Salmon (gf) with chat potatoes, crispy kale + a lemon beurre blanc sauce $34

Prawn + Scallop Linguini with chili + garlic oil + fresh herbs (gluten free on request)  $34

Pork Belly (gf) with a warm salad of grilled peaches, rocket, chat potatoes, Meredith goats cheese + pomegranate molasses $30

Eye Fillet (gf) served with a choice of chips + salad or mash + veg    Sauces – gravy, peppercorn, mushroom or garlic butter (all sauces are gf) $42

Atlantic Salmon Salad (gf) with rocket, asparagus, cherry tomato medley, Spanish onion + salsa verde $26.5

Roast Pumpkin Salad (v, gf + vegan on request) with Meredith goats cheese, pine nuts, avocado, Spanish onion, pumpkin seeds, lettuce, cherry tomatoes + balsamic reduction $25.50

5 Spiced Dusted Calamari with Asian wombok slaw, fresh herbs + harissa yoghurt $27

 

Kids $11  – (Must be under 12 years of age)

Pasta with napoli + cheese (gf on request)

*Chicken Nuggets      *Porterhouse Steak

*Parmi                            *Schnitzel

All above meals with a * are served with a choice of chips + salad or mash + veg

 

Dessert $11.5 

Meringue with cream, grilled peaches, strawberries, mint + berry compote (gf)

Vanilla Bean Panna Cotta with honeycomb + berries (gf)

Chocolate Self Saucing Pudding with vanilla bean Ice cream


What’s on at the Belmont Hotel

Disclaimer: While we offer gluten-free menu items, we’re not a gluten free Hotel.  Cross-contamination could occur and we’re unable to fully guarantee that any item can be completely free of allergens.  Patrons are encouraged to consider this information in light of their individual requirements and needs.

Please note a 10% surcharge applies on public holidays