Restaurant & Bar menus at the Belmont Hotel

There is more than one way to dine at the Belmont Hotel! No matter whether you're looking for a pub classic at our bar, or want to try something a bit fancy at our 1920s' Art Deco-styled restaurant, we've got a delicious menu to suit all tastes and budgets!

The bar menu is filled with new twists and old classics, from charcuterie share boards to the aptly named Big Belmont Burger, plus a range of healthy and tasty salads. There’s also a special kids’ menu with everything available at just $10, making a meal at the Belmont Hotel affordable for the whole family! And you can even throw dessert in there as well – if you still have room left.

Our restaurant menu takes it up a notch, featuring top-class fare, including the Middle Eastern spiced lamb rack, pistachio crumbed pork cutlets, gnocchi and grilled halloumi salad as just some of the mains, as well as tasty morsels like sticky chicken wings and mozzarella and corn fritters for an entree.

If you’re feeling thirsty, our wines, beers and cocktails will tempt your tastebuds, featuring local, national and international drops.

Pop in for lunch between 12pm and 2.30pm, dinner between 6pm and 8.30pm, or just a snack – and don’t forget about our famous All Around the World Parmi Night on Mondays.

Are you planning a function? Talk to our friendly team about function venue hire at the Belmont Hotel, and we can create a special menu to suit your occasion.

Belmont Hotel Bar Menu

Download bar menu

**if you have a dietary requirement, please speak to our friendly staff as we are happy to assist with a menu item for you**

(v) Vegetarian (vg) vegan (gf) gluten free

SOMETHING TO SHARE

Charcuterie Board  –  Warrnambool Heritage Cheddar, Tarago River Camembert, a selection of cured meats, roast capsicum dip, roasted vegetables, strawberries, apple, grapes, quince, tomato relish with toasted panini & crackers (gf option available on request) $25

Garlic or Garlic & Cheese Panini (v) $12

Sticky Asian Meatballs topped with sesame seeds & warm flat bread (gf on request) $12

Lemon Pepper Calamari with garlic aioli (gf) $16

Popcorn Chicken with chipotle aioli dipping sauce (gf) $15

Pork Belly Bites tossed in a chilli lime caramel sauce (gf) $16

Croquettes (3) with potato, herb & bacon, served with garlic aioli $12

Polenta Stack with napoli sauce & grilled vegetables (v, vg, gf) $16

Roast Vegetable & Feta Pizza – basil pesto, roasted vegetables & feta (v)   $16

Margherita Pizza with napoli, cherry tomatoes, basil and tasty cheese (v) $15

Zucchini Chips with garlic aioli (v) $7.5

Sweet Potato Fries with garlic aioli $9

Bowl of Chips with tomato sauce (v) $8

 

MAIN MEALS

Big Belmont Burger with tomato chutney, bacon, American cheese, Swiss cheese, onion rings, lettuce, tomato, pickles, chipotle mayo & chips $23

Steak Sandwich with tender Porterhouse, lettuce, tomato, cheese, crispy bacon, fried egg, garlic aioli & tomato sauce in a toasted panini with chips $23

Grilled Chicken Burger with bacon, lettuce, tomato, cheese, avocado & garlic aioli  $22

Bangers & Mash with onion gravy and minted peas (gf) $22

Slow Cooked Lamb Shanks with herbed potato mash & minted peas (gf)  $24

Moroccan Chicken Salad with a warm coconut brown rice, pistachio & almonds, honey carrots, chermoula and honey cumin yoghurt (gf) $25

Coconut Brown Rice Salad with roasted pumpkin, pine nuts, feta, spinach, Dutch Carrots, & beans with

a honey & lemon vinaigrette (gf, vg)  $23

Pork Ribs in a chilli, lime & caramel sauce with slaw & chips $26

Lemon Pepper Calamari Salad with spinach, cucumber, red onion, cherry tomatoes, pumpkin & pine nuts. Drizzled with a honey & lemon vinaigrette (gf)  $25

Polenta Stack with napoli, eggplant, grilled zucchini, capsicum, tomatoes, pumpkin & onion (v, vg, gf) $24

Gnocchi with a creamy chicken, mushroom, bacon and spring onion sauce $24

Vego Gnocchi with mushrooms, zucchini, pumpkin, cherry tomatoes, onion, capsicum & feta (v) $23

Thai Salad with your choice of Beef or Chicken, mixed lettuce, cucumber, carrot, red onion, bean shoots, fresh chilli, hot and sour sauce & sweet chilli mayo (gf)    Beef  $23  or  Chicken    $22

300gm Porterhouse served with chips & salad, chips & vegetables or mash & vegetables $29

Sauces – mushroom / pepper / garlic butter(gf) /  Shiraz Jus (gf) / gravy

*Please allow a minimum 30 minutes for any well-done steak

Chicken Parmigiana served with a choice of chips & salad, chips & vegetables or mash & vegetables $24

Eggplant Parmigiana with a choice of chips & salad, chips & vegetables or mash & vegetables (v) $23

Chicken Schnitzel served with a choice of chips & salad, chips & vegetables or mash & vegetables $22

Beer Battered Flake served with a choice of chips & salad, chips & vegetables or mash & vegetables $23

Grilled Flake served with a choice of chips & salad, chips & vegetables or mash & vegetables $22

DESSERTS $12

Sticky Date Pudding with butterscotch sauce & vanilla bean ice cream

Apple & Rhubarb Crumble with warm custard & vanilla ice cream

Orange Crème Caramel Flan with pistachio praline (gf)

KIDS MENU $10

Chicken Nuggets                   Chicken Schnitzel          Gnocchi with bolognaise sauce

Calamari                                   Chicken Parmi                Minute Steak

Battered or Grilled Fish

All meals are served with a choice of chips & salad, chips & vegetables or mash & vegetables (Excluding gnocchi)

KIDS DESSERT $3.50

Vanilla Ice cream with chocolate or strawberry topping

 

 


Belmont Hotel Restaurant Menu

Download restaurant menu

ENTREE

Garlic Panini or Garlic & Cheese Panini  (v) $12

Lemon Pepper Calamari with garlic aioli (gf)   $16

Popcorn Chicken with chipotle aioli (gf)   $15

Pork Belly Bites tossed in chilli lime caramel (gf)  $16

Croquettes (3) with potato, herb & bacon and garlic aioli  $12

Polenta Stack with napoli sauce & grilled vegetables (v, vg, gf) $16

Charcuterie Board – Warrnambool Heritage Cheddar, Tarago River Camembert, a selection of cured meats, roast capsicum dip, grilled zucchini, cherry tomatoes, pickles, grapes, strawberries, tomato relish, quince paste served with toasted panini & crackers   (gf available on request)  $25

MAIN COURSE

Oven Baked Chicken Breast with herbed potatoes, wilted spinach, asparagus & a creamy peppercorn and mustard sauce (gf)  $33

Slow Cooked Lamb Shank in a rich tomato ragout, resting on pappardelle pasta & topped with gremolata   $31

Pork Cutlet with a parmesan & herb crumb, potato and bacon croquette and a roquette, parmesan &  cherry tomato salad   $32

24hr Slow Cooked Beef Cheek with roasted onion, truss cherry tomatoes, pumpkin puree, dutch carrots & topped with a red wine jus (gf) $34

 

300gm Eye Fillet with herbed mash, roasted cherry tomatoes, green beans & red wine jus (gf)  $42

300gm Eye Fillet with herbed potatoes, carrot puree and roasted truss tomatoes, topped with calamari & prawns in a creamy white wine sauce (gf)  $47

300gm Porterhouse with a choice of chips & salad, chips & vegetables or mash & vegetables  $32

Sauces – mushroom, pepper, garlic butter(gf), Shiraz Jus (gf) or grav

*Please allow a minimum 30 minutes if you would like your steak well-done

Oven Baked Salmon Fillet with pan fried potato gnocchi, roasted pumpkin, and a creamy caper sauce  $34

Moroccan Chicken Salad with a warm coconut brown rice, pistachio & almonds, honey carrots, chermoula and honey cumin yoghurt  (gf)   $29

Brown Rice Salad with roasted pumpkin, pine nuts, feta, spinach, dutch carrots, & beans with a honey & lemon vinaigrette (v,gf)    $26

Lemon Pepper Calamari Salad with spinach, cucumber, red onion, cherry tomatoes, pumpkin & pine nuts and drizzled with a honey & lemon vinaigrette (gf)   $28

Polenta Stack with napoli, eggplant, zucchini, capsicum, tomatoes, pumpkin & onion (v, vg, gf)  $27

Gnocchi with mushrooms, zucchini, pumpkin, cherry tomatoes, onion, capsicum & feta (v) $24

 

Chicken Parmigiana with a choice of chips & salad, chips & vegetables or mash & vegetables  $27

Eggplant Parmigiana with a choice of chips & salad, chips & vegetables or mash & vegetables (v)  $26

Chicken Schnitzel with a choice of chips & salad, chips & vegetables or mash & vegetables $25

Beer Battered Flake with a choice of chips & salad, chips & vegetables or mash & vegetables $27

Grilled Flake with a choice of chips & salad, chips & vegetables or mash & vegetables (gf) $26

 

SIDES

Sautéed Greens                        $8

Herbed mashed potato           $7

Smashed Chats                         $7

Garden Salad                            $6

Bowl Chips                                $8

 

HOMEMADE DESSERTS $12

Sticky Date Pudding with butterscotch sauce & vanilla ice cream

Apple & Rhubarb Crumble with warm custard & vanilla ice cream

Orange Crème Caramel Flan with pistachio praline (gf)

Affogato   –  $8 (add – Irish Whisky $9.5 / Kahlua $9 / Frangelico $9)

 

DESSERT WINES

Campbells ‘Rutherglen’ Muscat NV (VIC)                                    $8

All Saints ‘The Keep’ Tawney Port NV (VIC)                                $8

 

KIDS MENU $10

Chicken Nuggets                               Chicken Schnitzel

Calamari                                             Chicken Parmi

Battered or Grilled Fish                   Minute Steak

Gnocchi with bolognaise sauce

All Kids Meals (except gnocchi) are served with a choice of chips & salad, chips & vegetables or mash & vegetables

KIDS DESSERT $3.50

Ice cream with chocolate or strawberry topping