Restaurant & bar menus at the Belmont Hotel

There is more than one way to dine at the Belmont Hotel! No matter whether you're looking for a pub classic at our bar, or want to try something a bit fancy at our 1920s' Art Deco-styled restaurant, we've got a delicious menu to suit all tastes and budgets!

The bar menu is filled with new twists and old classics, from charcuterie share boards to the aptly named Big Belmont Burger, plus a range of healthy and tasty salads. There’s also a special kids’ menu with everything available at just $10, making a meal at the Belmont Hotel affordable for the whole family! And you can even throw dessert in there as well – if you still have room left.

Our restaurant menu takes it up a notch, featuring top-class fare, including the Middle Eastern spiced lamb rack, pistachio crumbed pork cutlets, gnocchi and grilled halloumi salad as just some of the mains, as well as tasty morsels like sticky chicken wings and mozzarella and corn fritters for an entree.

If you’re feeling thirsty, our wines, beers and cocktails will tempt your tastebuds, featuring local, national and international drops.

Pop in for lunch between 12pm and 2.30pm, dinner between 6pm and 8.30pm, or just a snack – and don’t forget about our famous All Around the World Parmi Night on Mondays.

Are you planning a function? Talk to our friendly team about function venue hire at the Belmont Hotel, and we can create a special menu to suit your occasion.

Belmont Hotel Bar Menu

Download bar menu

**if you have a dietary requirement, please speak to our friendly staff as we are happy to assist with a menu item for you**

(v) Vegetarian (vg) vegan (gf) gluten free

SOMETHING TO SHARE

GARLIC & CHEESE PANINI (v) $12

GARLIC PANINI (v) $11

BOWL CHIP with tomato sauce. $8

CHARCUTERIE & CHEESE BOARD $ 32
with ham, salami, prosciutto, tomato chutney, grapes, cherry tomatoes, grilled zucchini, strawberry, quince paste, olives, roast capsicum dip, hummus, toasted panini, crackers, camembert & cheddar.  

PORK BELLY BITES $16
tossed in chilli lime caramel (gf)

POPCORN CHICKEN $15
with chipotle dipping sauce (gf)

SALT & PEPPER CALAMARI $17
with lime ginger soy sauce (gf)

BAO BUN (3) $15
Pork, siracha, hoisin sauce & spring onions or Honey ginger chicken, hoisin sauce, carrots & spring onions. 

FLAT BREAD PIZZA $16
Prosciutto, ham, Napoli, sliced tomato & cheese or Vego – Napoli, fresh basil, capsicum, cherry tomatoes, mixed cheese & rocket. 

SPICY BEEF MEATBALLS $16
in tomato ragout with corn salsa & flat bead (gf without bread)

GRILLED PLENTA $16
with grilled vegetable salsa (v, vg, gf)

SOFT TACOS (3) $16
Battered Fish with chipotle mayo and tomato & corn salsa or Chicken with chipotle mayo and tomato & corn salsa

MAINS

BIG BELMONT BURGER $23
with tomato chutney, bacon, American cheese, Swiss cheese, onion rings, lettuce, tomato, pickles, chipotle mayo & chips

CHICKEN PANINI $21
with poached chicken, bacon, egg, lettuce, tomato, cheese & garlic aioli in a toasted panini with chips

STEAK SANDWHICH $23
with tender Porterhouse, lettuce, tomato, cheese, crispy bacon, fried egg, garlic aioli & tomato sauce in a toasted panini with chips 

SPICY BUFFALO PORK RIBS $26
with slaw & chips

THAI SALAD Beef $21, Chicken $20, Tofu $20.
with a choice of Beef, Chicken or Tofu, mixed lettuce, cucumber, carrot, red onion, bean shoots, fresh chilli, hot and sour sauce & sweet chilli mayo. 

SEAFOOD PASTA $28
with fresh basil, capers, tomato, mussels, calamari and prawns in a white wine & garlic sauce, served with parmesan 

VEGETARIAN SPAGHETTI $25
with tomatoes, capers, spinach, grilled zucchini, roast pumpkin, garlic & white wine sauce 

POLENTA STACK $24
with Napoli, eggplant, grilled zucchini, capsicum, cherry tomatoes, pumpkin & onion (v, vg, gf)

PAD THAI Chicken $25, Vego (vegan – no egg) $23
rice, stick noodles, hoisin, lime ginger soy, cabbage, bean shoots, carrot, egg, fresh chill, spring onion & peanuts

FLASH FRIED CALAMARI SALAD $24
with fresh orange segments, red onion, cherry tomatoes, cucumber, Meredith Goats Cheese, lettuce & orange dressing (gf)

300gm PORTERHOUSE $29
served with chips & salad, chips & vegetables or mash & vegetables. SAUCES – mushroom, pepper, garlic butter(gf), Shiraz Jus (gf) or gravy

CHICKEN PARMIGIANA $22
served with a choice of chips & salad, chips & vegetables or mash & vegetables

CHICKEN SCHNITZEL $20
served with a choice of chips & salad, chips & vegetables or mash & vegetables

BATTERED FLAKE $22
served with a choice of chips & salad, chips & vegetables or mash & vegetables

GRILLED FLAKE $20
served with a choice of chips & salad, chips & vegetables or mash & vegetables

 

HOMEMADE DESSERTS $13

 

LEMON CURD MERINGUE with fresh berries, passionfruit & cream (gf)

CHOCOLATE BROWNIE with chocolate ganache & ice-cream

LIME & COCONUT BRULEE served with fresh berries & cream (gf)

 

KIDS MENU $10

 

Chicken nuggets

Chicken schnitzel

Calamari

Chicken Parmi

Battered or Grilled Fish

Minute Steak

All Kids meals are served with chips & salad, chips & veg or veg & mash.

 

Belmont Hotel Restaurant Menu

Download restaurant menu

ENTREE

 

GARLIC & CHEESE PANINI (v) $12

GARLIC PANINI (v) $11

CHARCUTERIE & CHEESE BOARD $ 32
with ham, salami, prosciutto, tomato chutney, grapes, cherry tomatoes, grilled zucchini, strawberry, quince paste, olives, roast capsicum dip, hummus, toasted panini, crackers, camembert & cheddar.  

PORK BELLY BITES $16
tossed in chilli lime caramel (gf)

POPCORN CHICKEN $15
with chipotle dipping sauce (gf)

SALT & PEPPER CALAMARI $17
with lime ginger soy sauce (gf)

SPICY BEEF MEATBALLS $16
in tomato ragout with corn salsa & flat bead (gf without bread)

GRILLED PLENTA $16
with grilled vegetable salsa (v, vg, gf)

MAIN

 

MARINATED CHICKEN BREAST $33
with creamy bacon & asparagus sauce, served with a vegetable risotto cake (gf)

CONFIT PORK BELLY $34
with an Asian apple slaw, Lyonnaise potatoes & Apple cider dressing (gf)

SEAFOOD SPAGHETTI $35
with Portarlington mussels, calamari prawns, fresh basil, cappers, cherry tomatoes and a white wine & garlic sauce

VEGETARIAN SPAGHETTI $29
with capers, tomatoes, spinach, grilled zucchini & roasted pumpkin in a white wine & garlic sauce, topped with parmesan 

BAKED BARAMUNDI $33
marinated in balsamic, served with Moroccan potatoes and roast capsicum veloute (gf)

POLENTA STACK $28
with Napoli, eggplant, grilled zucchini, capsicum, cherry tomatoes, pumpkin & onion (v, vg, gf)

VEGAN BOARD $29
grilled zucchini, Dutch Carrots, cherry tomatoes, pumpkin, onion, capsicum, spinach, asparagus & hummus (gf vg)

CONFIT DUCK LEG $35
with grilled Polenta, oven baked plums & broccolini with a Cranberry jus

PEPPER CRUSTED KANGAROO LOIN $34
with beetroot puree, Lyonnaise potatoes, honey carrots, broccolini & red wine just (gf)

FLASH FRIED CALAMARI SALAD $28
with fresh orange segments, red onion, cherry tomatoes, cucumber, Meredith Goats Cheese, lettuce & orange dressing (gf)

250gm EYE FILLET $40
wrapped in prosciutto with Lyonnaise potatoes, green beans & red wine jus

300gm PORTERHOUSE $32
SAUCES – mushroom, pepper, garlic, garlic butter (gf), Shiraz Jus (gf), or gravy

CHICKEN PARMIGIANA $22
served with a choice of chips & salad, chips & vegetables or mash & vegetables

CHICKEN SCHNITZEL $20
served with a choice of chips & salad, chips & vegetables or mash & vegetables

BATTERED FLAKE $22
served with a choice of chips & salad, chips & vegetables or mash & vegetables

GRILLED FLAKE $20
served with a choice of chips & salad, chips & vegetables or mash & vegetables

 

HOMEMADE DESSERTS $13

 

LEMON CURD MERINGUE with fresh berries, passionfruit & cream (gf)

CHOCOLATE BROWNIE with chocolate ganache & ice-cream

LIME & COCONUT BRULEE served with fresh berries & cream (gf)

 

KIDS MENU $10

Chicken nuggets

Chicken schnitzel

Calamari

Chicken Parmi

Battered or Grilled Fish

Minute Steak

All Kids meals are served with chips & salad, chips & veg or veg & mash.

 

KIDS MENU $3/50

 

Ice cream with chocolate or strawberry topping