Menu commencing 8th December

ENTREE

Szechuan Pepper Calamari (gf) with a petite rocket salad $16

Sticky Plum Pork Belly with an apple + rocket salad (gf) $16.5

Vegetable Fritters with lime aioli $15

Portuguese Beef Skewers (3) (gf) $16

Chicken Skewers with a peanut sauce (3) (gf) $15.5

Garlic Baguette (v) $11.5

Garlic + Cheese Baguette (v) $12.5

 

MAINS

Seacuterie Platter (gf) with Portarlington mussels, Szechuan pepper calamari, prawns + scallops.  Served with chips, salad, tartare + lemon $42

Confit Duck Leg (gf) with orange jus, baby carrots, beets + a radicchio + a pesto dressing. $34

Chicken Breast (gf) filled with prosciutto, sun dried tomatoes, spinach and walnuts with a warm potato + fennel salad, green beans + a creamy garlic sauce $33

Seafood Linguini (gf pasta on request) with Portarlington mussels, prawns + scallops in a house made tomato broth $34

Sticky Plum Pork Belly (gf) with a salad of Chinese cabbage, fresh chilli, carrot, bean shoots, onion, coriander + peanuts $33

Grilled Chicken Niçoise Salad (gf) with warm potatoes, green beans, black olives, cherry tomato, boiled egg + a Dijon mustard dressing $26

Vegan Niçoise Salad (gf,vg) with warm potatoes, green beans, black olives, cherry tomato, chickpeas + avocado + a Dijon mustard dressing $26

Eggplant Roulade (v, gf) with ricotta, nappoli + pesto with a fresh garden salad $26.5

Szechuan Pepper Calamari (gf) with chips + a garden salad $28.5

Thai Beef Salad (gf) marinated beef tossed in an Asian salad with fresh chilli, hot + sour sauce and sweet chilli mayo $26.5

Pulled Pork Burger with sriracha aioli, slaw + chips $25.5

Steak Sandwich with rocket, tomato, caramelised onion, egg, bacon, cheese, garlic aioli + tomato relish, served with chips $27

*Crumbed Chicken Schnitzel with chips + salad or mash + veg $26

*Gummy Shark with tartare +lemon – Battered $26.5 or Grilled 25.5

*Chicken Parmigiana with ham, homemade napoli + melted cheese $27

*250g Porterhouse Steak $34 Sauces: gravy, pepper, mushroom, red wine jus (gf) + garlic butter (gf) $34.5

250gm Eye Fillet (gf) with roasted shallots, creamy herb mash, broccolini + Red wine jus $49.50

All above meals with a * are served with a choice of chips + salad or mash + veg

 

Kids $11.5  – (Must be under 12 years of age)

Pasta with napoli + cheese (gf on request)

*Chicken Nuggets      *Porterhouse Steak 

*Battered Fish             *Grilled Fish (gf)

*Parmi                            *Schnitzel

All above meals with a * are served with a choice of chips + salad or mash + veg

 

DESSERT $11.5

Lime + Coconut Panna Cotta (gf) with strawberries + mint

Summer Meringue(gf) with cream, peaches, strawberries + passionfruit pulp

 

 


What’s on at the Belmont Hotel

Disclaimer: While we offer gluten-free menu items, we’re not a gluten free Hotel.  Cross-contamination could occur and we’re unable to fully guarantee that any item can be completely free of allergens.  Patrons are encouraged to consider this information in light of their individual requirements and needs.

Please note a 10% surcharge applies on public holidays