menu update - 8 Sept 2021

ENTREE

Garlic Baguette (v) $11.5

Garlic + Cheese Baguette (v) $12.5

MAINS

Beef Cheek (gf) slowly cooked in a vegetable mirepoix, with a creamy herb mash, root vegetables + red wine jus $33

Pork Belly (gf) with braised cabbage, onion + bacon, mashed potato + red wine jus $32

Chilli + Salt Dusted Calamari (gf) with chips + a garden salad $28

Thai Beef Salad (gf) marinated beef tossed in an Asian salad with fresh chilli, hot + sour sauce and sweet chilli mayo $26

Red Peppers (v, vg) filled with vegetable pearl cous cous, served with a Greek salad $25

Steak Sandwich with rocket, tomato, caramelised onion, egg, bacon, cheese, garlic aioli + tomato relish, served with chips $27

*Panko Crumbed Chicken Schnitzel with chips + salad or mash + veg $26

*Gummy Shark with tartare + a wedge of lemon – Battered $26.5 or Grilled 25.5

*Chicken Parmigiana with ham, homemade napoli + melted cheese $27

*250g Porterhouse Steak $34 Sauces: gravy, pepper, mushroom, red wine jus (gf) + garlic butter (gf)

All above meals with a * are served with a choice of chips + salad or mash + veg

 

Kids $11  – (Must be under 12 years of age)

Pasta with napoli + cheese (gf on request)

*Chicken Nuggets      *Porterhouse Steak 

*Battered Fish             *Grilled Fish (gf)

*Parmi                            *Schnitzel

All above meals with a * are served with a choice of chips + salad or mash + veg

 

 


What’s on at the Belmont Hotel

Disclaimer: While we offer gluten-free menu items, we’re not a gluten free Hotel.  Cross-contamination could occur and we’re unable to fully guarantee that any item can be completely free of allergens.  Patrons are encouraged to consider this information in light of their individual requirements and needs.

Please note a 10% surcharge applies on public holidays