ENTREE
Garlic Baguette (v) $11.5
Garlic + Cheese Baguette (v) $12.5
Chilli Dusted Calamari (gf) with lime aioli $16
Pork Belly Bites (gf) with honey and sesame dressing $16
Popcorn Chicken (gf) with sriracha aioli $15
MAINS
Beef Cheek (gf) slowly cooked in a vegetable mirepoix, with a creamy herb mash, root vegetables + red wine jus $33
Pork Belly (gf) with braised cabbage, onion + bacon, mashed potato + red wine jus $32
Roasted Chicken Breast (gf) filled with sun dried tomatoes + ricotta cheese, served with chats, broccolini and a creamy garlic sauce $30
Crispy Skinned Salmon resting on a vegetable pearl cous cous with a lemon beurre blanc sauce $34
Slow Cooked Lamb Ragout (gf on request) on fresh rigatoni pasta, topped with fresh Parmesan $29
Chilli + Salt Dusted Calamari (gf) with chips + a garden salad $28
Roast Vegetable Gnocchi (v, gf on request) with a house made tomato sugo $27
Chickpea Red Curry (v) with steamed Jasmine rice, Asian greens + crispy shallots $26
250g Eye Fillet (gf) with roasted shallots, creamy herb mash, broccolini + red wine jus $49.5
Thai Beef Salad (gf) marinated beef tossed in an Asian salad with fresh chilli, hot + sour sauce and sweet chilli mayo $26
Red Peppers (v, vg) filled with vegetable pearl cous cous, served with a Greek salad $25
Pulled Pork Burger with sriracha aioli, slaw + chips $25
Steak Sandwich with rocket, tomato, caramelised onion, egg, bacon, cheese, garlic aioli + tomato relish, served with chips $27
*Panko Crumbed Chicken Schnitzel with chips + salad or mash + veg $26
*Gummy Shark with tartare + a wedge of lemon – Battered $26.5 or Grilled 25.5
*Chicken Parmigiana with ham, homemade napoli + melted cheese $27
*250g Porterhouse Steak $34 Sauces: gravy, pepper, mushroom, red wine jus (gf) + garlic butter (gf)
All above meals with a * are served with a choice of chips + salad or mash + veg
Kids $11 – (Must be under 12 years of age)
Pasta with napoli + cheese (gf on request)
*Chicken Nuggets *Porterhouse Steak
*Battered Fish *Grilled Fish (gf)
*Parmi *Schnitzel
All above meals with a * are served with a choice of chips + salad or mash + veg
Dessert $11.5
Sticky Date Pudding with butterscotch sauce + vanilla bean ice-cream
House Made Chocolate Mousse (gf) with chantilly cream+ strawberries
What’s on at the Belmont Hotel
Disclaimer: While we offer gluten-free menu items, we’re not a gluten free Hotel. Cross-contamination could occur and we’re unable to fully guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements and needs.
Please note a 10% surcharge applies on public holidays
